Blueberry Walnut Pancakes to Flip Over

Ingredients

• 3/4 cup brown rice flour
• 1/4 cup almond meal flour
• 3 tsp. baking powder
• 1/4 tsp. salt
• 2 tbsp. hemp hearts
• 1 tsp. ground cinnamon
• 2 medium bananas
• 2 tbsp. almond butter or peanut butter
• 3/4 cup almond milk
• 1 tbsp. olive oil
• 1 tsp. vanilla
• 1/2 cup blueberries
• 1/4 cup chopped walnuts

Directions

1. In a mixing bowl, whisk together the dry ingredients.
2. In a food processor, whip together the almond butter and bananas.
3. In a second bowl, whisk together all the wet ingredients.
4. Combine the dry ingredients into the wet ingredients while heating a pan to medium temperature. Gently fold in blueberries and walnuts. Cook pancakes on both sides until golden.
5. Serve with syrup or fresh sliced fruit. Makes 10–12 medium pancakes.